Sweet Chicken Bacon Wraps

Today I wanted to make something different for dinner, and the mix of the sweet brown sugar and bacon is always a win around here. I looked around for recipes for Sweet Chicken Bacon Wraps, and found this one by Paula Deen. Her recipe has chili powder and the directions are a bit different. I decided to season the chicken first, before the bacon wrap. That way the flavor stays in and the chicken stays nice and juicy. Enjoy! This is a nice dinner for two.

Sweet Chicken Bacon Wraps
Adapted from Paula Deen’s recipe at FoodNetwork.com
Serving Size: 2

Ingredients:
2 chicken breast, diced
9 bacon strips
3 tablespoons brown sugar
2 teaspoons cayenne pepper, ground
1/2 teaspoon of Red peppercorns, ground
1/2 teaspoon of Sea Salt
1/2 teaspoon of Garlic powder
1 teaspoon of Rosemary

Directions:

Preheat oven to 350 degrees F.
Mix the ground red peppercorns, sea salt, garlic and rosemary on a bowl and set aside.
Cut chicken breasts into strips, and mix with brown sugar and cayenne pepper.
Cut each 3 bacon slices into halfs. Divide the chicken slices into 6 piles.
Grab each pile, wrap with 1 strip of bacon on the largest side and 1/2 a strip of bacon on the shortest side, secure with a wooden pick.
Get some cookie coolers and place them on top of cookie baking sheets.
Place each chicken wrap on top and top with the mixed herbs and spices from step 2.
Bake for 30 to 35 minutes or until bacon is crisp.