Grilled Mango with Balsamic Vinegar Reduction

The summer is on its last breaths in Upstate NY, so there’s not better time to keep on grilling as much as possible. I got some beautiful Mangos at the grocery store, and in the grilling spirit, I went out on a recipe hunt. I found this recipe at Kitchen Daily and made a few modifications to it. I hope you like it! This tastes really good. The sweetness of the mango it’s amplified when grilling, but with the balsamic vinegar reduction on top… it’s a great pairing!

Grilled Mango with Balsamic Vinaigrette Reduction

Grilled Mango with
Balsamic Vinegar Reduction
Adapted from Kitchen Daily
Serves 2

Ingredients:
1/2 cup balsamic vinegar
1 ripe mango, peeled and sliced
1/4 teaspoon of Red peppercorns, ground
1/4 teaspoon of Sea Salt
1/4 teaspoon of Garlic powder
1/2 teaspoon of Rosemary Leaves

Directions:

  1. In a small saucepan over high heat, boil the balsamic vinegar for 5 minutes to reduce by half. Cool 10 to 15 minutes.
  2. Heat a grill over medium-high heat. Coat the mango slices with a thin layer of the cooking spray and sprinkle with salt, red peppercorns, garlic powder and rosemary leaves.
  3. Grill the mango in batches on a lightly oiled grill rack, turning once, until browned and slightly softened (about 5 minutes total). Drizzle with balsamic syrup. Serve immediately.

Grilled Mango with Balsamic Vinaigrette Reduction

Grilled Mango with Balsamic Vinaigrette Reduction

Grilled Mango with Balsamic Vinaigrette Reduction

Grilled Mango with Balsamic Vinaigrette Reduction

Grilled Mango with Balsamic Vinaigrette Reduction

Grilled Mango with Balsamic Vinaigrette Reduction

Grilled Mango with Balsamic Vinaigrette Reduction

Grilled Mango with Balsamic Vinaigrette Reduction

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