A few weeks ago, the team from Running21 contacted us to feature The Foodies’ Kitchen as one of their collaborators! We feature Two recipes! These are recipes that were a bit modified for the magazine, leaving out the Couscous from the Lemon Chicken and replaced it with Whole Grain Rice.
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You can check the magazine here:

Lemon Chicken with Couscous
Parmesan Polenta Squares
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