<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Foodies&#039; Kitchen</title>
	<atom:link href="http://www.thefoodieskitchen.com/?feed=rss2" rel="self" type="application/rss+xml" />
	<link>http://www.thefoodieskitchen.com</link>
	<description>Recipes and Tips for Foodies like you!</description>
	<lastBuildDate>Tue, 07 Sep 2010 23:34:50 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
<image>
<link>http://www.thefoodieskitchen.com</link>
<url>http://www.thefoodieskitchen.com/wp-content/mbp-favicon/favicon.ico</url>
<title>The Foodies&#039; Kitchen</title>
</image>
		<item>
		<title>Guatemalan Cuisine Week</title>
		<link>http://www.thefoodieskitchen.com/?p=1702</link>
		<comments>http://www.thefoodieskitchen.com/?p=1702#comments</comments>
		<pubDate>Tue, 07 Sep 2010 23:30:23 +0000</pubDate>
		<dc:creator>Helga</dc:creator>
				<category><![CDATA[Foodies]]></category>
		<category><![CDATA[Foodies' Wants to Know]]></category>
		<category><![CDATA[article]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[fusion]]></category>
		<category><![CDATA[Guatemalan]]></category>

		<guid isPermaLink="false">http://www.thefoodieskitchen.com/?p=1702</guid>
		<description><![CDATA[September 15th is Guatemala’s Independence Day, so TFK will dedicate this week to Guatemalan cuisine.  We will share recipes, historical facts and information about some of our artisan candies, beverages, heritage dishes and staple foods such as tamales and tortillas.]]></description>
		<wfw:commentRss>http://www.thefoodieskitchen.com/?feed=rss2&amp;p=1702</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Guatemalan Artisan Candies</title>
		<link>http://www.thefoodieskitchen.com/?p=1629</link>
		<comments>http://www.thefoodieskitchen.com/?p=1629#comments</comments>
		<pubDate>Mon, 06 Sep 2010 04:13:02 +0000</pubDate>
		<dc:creator>Helga</dc:creator>
				<category><![CDATA[Foodies]]></category>
		<category><![CDATA[Foodies' Wants to Know]]></category>
		<category><![CDATA[Antigua]]></category>
		<category><![CDATA[Artisan]]></category>
		<category><![CDATA[Candies]]></category>
		<category><![CDATA[Guatemalan]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Typical]]></category>

		<guid isPermaLink="false">http://www.thefoodieskitchen.com/?p=1629</guid>
		<description><![CDATA[Happy Independence Day Guatemala!   September 15th will mark 189 years of independence, and to celebrate The Foodies' Kitchen will feature a few regional recipes and some Guatemalan fusion recipes so all our viewers from abroad can get a general idea about our local cuisine and flavors.   ]]></description>
		<wfw:commentRss>http://www.thefoodieskitchen.com/?feed=rss2&amp;p=1629</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Guest Foodie: Jake Van Ness&#8217; Grilled Steak and Blue Cheese with Berry Glaze</title>
		<link>http://www.thefoodieskitchen.com/?p=1573</link>
		<comments>http://www.thefoodieskitchen.com/?p=1573#comments</comments>
		<pubDate>Sun, 05 Sep 2010 02:23:04 +0000</pubDate>
		<dc:creator>Kitty</dc:creator>
				<category><![CDATA[Foodies]]></category>
		<category><![CDATA[Guest Foodies]]></category>
		<category><![CDATA[Meats & Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Berries]]></category>
		<category><![CDATA[Blue Cheese]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Guest Foodie]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Steak]]></category>

		<guid isPermaLink="false">http://www.thefoodieskitchen.com/?p=1573</guid>
		<description><![CDATA[A few weeks ago, while I was making breakfast, Jake was watching Paula Deen and her sons on The Food Network (We love everything on TFN and on the Cooking Channel!) and when breakfast was almost done, he came downstairs just to turn on the TV and keep on watching the show. I didn't realize that, until later that day that we went grocery shopping and he said "Don't worry about dinner, I got it"- I also had to bake the Mardi Gras cupcakes, so the next morning I could frost them. Then I figured it out! He was going to grill something... While I was baking he was making this amazingly sweet smelling red wine reduction for a glaze. All I have to say is this is an amazing recipe, give it a try! Don't be scared about the sweetness of the berries... The blue cheese and the wine take care of that!]]></description>
		<wfw:commentRss>http://www.thefoodieskitchen.com/?feed=rss2&amp;p=1573</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lentil Stew</title>
		<link>http://www.thefoodieskitchen.com/?p=1607</link>
		<comments>http://www.thefoodieskitchen.com/?p=1607#comments</comments>
		<pubDate>Sun, 05 Sep 2010 02:21:06 +0000</pubDate>
		<dc:creator>Helga</dc:creator>
				<category><![CDATA[Foodies]]></category>
		<category><![CDATA[Foodies' Originals]]></category>
		<category><![CDATA[Grains & Legumes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[lentil]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Stew]]></category>

		<guid isPermaLink="false">http://www.thefoodieskitchen.com/?p=1607</guid>
		<description><![CDATA[To me lentil stew is a comfort food, it would be the perfect meal to have on a cold, rainy day&#8230;.like today. At my house we always have a grain day during the week.  (We playfully call it &#8220;slop day&#8221;)  I either make garbanzo beans, chili, pork and beans, or lentils. Compared to other grains [...]]]></description>
		<wfw:commentRss>http://www.thefoodieskitchen.com/?feed=rss2&amp;p=1607</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pita Sandwich with Olive Cheese</title>
		<link>http://www.thefoodieskitchen.com/?p=1611</link>
		<comments>http://www.thefoodieskitchen.com/?p=1611#comments</comments>
		<pubDate>Sun, 05 Sep 2010 02:04:23 +0000</pubDate>
		<dc:creator>Helga</dc:creator>
				<category><![CDATA[30 Minute Meals]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cooking for Two]]></category>
		<category><![CDATA[Fish & Shellfish]]></category>
		<category><![CDATA[Foodies]]></category>
		<category><![CDATA[Meats & Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[pita]]></category>
		<category><![CDATA[Sandwich]]></category>

		<guid isPermaLink="false">http://www.thefoodieskitchen.com/?p=1611</guid>
		<description><![CDATA[This is a great sandwich for a light supper. The olive cheese is very flavorful and it balances out with all the vegetables in the sandwich to give it a little punch... and also make it more filling.  I used crab meat, but you can make with sliced chicken or turkey ham.  Lets face it, sandwiches are dull, so if I want to get away with making a sandwich to serve my husband for dinner, I have to try to make it with as many ingredients as I can. Even use seasonings in it.  After a long day you don't want to sit in front of two pieces of bland bread with ham and mayo, do you?    A nice tomato soup would be a great accompaniment for this sandwich. 
]]></description>
		<wfw:commentRss>http://www.thefoodieskitchen.com/?feed=rss2&amp;p=1611</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mardi Gras Cupcakes: Yellow Cake Cupcakes and Purple Chocolate Cupcakes</title>
		<link>http://www.thefoodieskitchen.com/?p=1575</link>
		<comments>http://www.thefoodieskitchen.com/?p=1575#comments</comments>
		<pubDate>Sat, 04 Sep 2010 14:47:09 +0000</pubDate>
		<dc:creator>Kitty</dc:creator>
				<category><![CDATA[Cakes & Pies]]></category>
		<category><![CDATA[Foodies]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Buttercream]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Purple Chocolate Cupcakes]]></category>
		<category><![CDATA[Yellow Cake Cupcakes]]></category>

		<guid isPermaLink="false">http://www.thefoodieskitchen.com/?p=1575</guid>
		<description><![CDATA[We were invited to a end-of-summer BBQ, Mardi Gras Themed. I jumped right at the chance to make dessert. Cupcakes are great for BBQs since you don't require a plate or silverware to eat them. You can also have fun and make them different colors. I decided to make Yellow Cake cupcakes with Purple Buttercream frosting and Yellow sprinkles... and Purple Chocolate cupcakes with Yellow Buttercream and Purple sprinkles. You can't get any more Mardi Gras than that! The end result was great, although I will buy purple coloring next time, I used a mix of blue and red, but the purple color wasn't as vibrant as I wanted it to. They tasted great!]]></description>
		<wfw:commentRss>http://www.thefoodieskitchen.com/?feed=rss2&amp;p=1575</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Empanadas</title>
		<link>http://www.thefoodieskitchen.com/?p=1592</link>
		<comments>http://www.thefoodieskitchen.com/?p=1592#comments</comments>
		<pubDate>Fri, 03 Sep 2010 20:32:13 +0000</pubDate>
		<dc:creator>Helga</dc:creator>
				<category><![CDATA[Cakes & Pies]]></category>
		<category><![CDATA[Foodies]]></category>
		<category><![CDATA[Foodies' Originals]]></category>
		<category><![CDATA[Meats & Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[empanadas]]></category>
		<category><![CDATA[filling]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[pastry]]></category>

		<guid isPermaLink="false">http://www.thefoodieskitchen.com/?p=1592</guid>
		<description><![CDATA[I saw an episode of the F Word the other day, and it featured an Argentinean restaurant that served empanadas, among other things. Gordon Ramsay was so delighted by them, that I felt like trying to make some of my own and see if I could pull it off. I had some ground beef in [...]]]></description>
		<wfw:commentRss>http://www.thefoodieskitchen.com/?feed=rss2&amp;p=1592</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken with Mango &amp; Kiwi Sauce</title>
		<link>http://www.thefoodieskitchen.com/?p=1314</link>
		<comments>http://www.thefoodieskitchen.com/?p=1314#comments</comments>
		<pubDate>Thu, 02 Sep 2010 21:57:57 +0000</pubDate>
		<dc:creator>Kitty</dc:creator>
				<category><![CDATA[Foodies]]></category>
		<category><![CDATA[Foodies' Originals]]></category>
		<category><![CDATA[Meats & Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Apple Cider Vinegar]]></category>
		<category><![CDATA[Cayenne Pepper]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[kiwi]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://www.thefoodieskitchen.com/?p=1314</guid>
		<description><![CDATA[So, one monday afternoon I wanted to make something really nice for dinner. I thought: Chicken with a Mango sauce (and a little kick of Cayenne pepper). Sounds harmless, right? Wrong. I added Cayenne Pepper, tasted: not enough kick. Added a bit more, saw the paprika and thought... why not? A "kick to it" is an understatement. This was a sauce meant for spicy food lovers. We are not big on really spicy foods. With a kick, yes. Spicy, no. What to do?! I panicked- of course, and after a minute or so, we went online (I was chatting with Helga) and found this bit of advice "add more of every ingredient except the peppers". I had used my two mangoes! What else can it go with this? Then I saw it on the fridge: Kiwis! Still spicy. Needed salt- but that was not the issue... What else... Think Kitty, think! Aha! Apple Cider Vinegar and a bit of orange juice. That did the trick. Saved dinner and got a Foodies' Original recipe all at once!]]></description>
		<wfw:commentRss>http://www.thefoodieskitchen.com/?feed=rss2&amp;p=1314</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ceviche de Pescado: Two Ways</title>
		<link>http://www.thefoodieskitchen.com/?p=1559</link>
		<comments>http://www.thefoodieskitchen.com/?p=1559#comments</comments>
		<pubDate>Wed, 25 Aug 2010 17:04:12 +0000</pubDate>
		<dc:creator>Helga</dc:creator>
				<category><![CDATA[Fish & Shellfish]]></category>
		<category><![CDATA[Foodies]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Ceviche]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Peruano]]></category>
		<category><![CDATA[Peruvian]]></category>

		<guid isPermaLink="false">http://www.thefoodieskitchen.com/?p=1559</guid>
		<description><![CDATA[Ceviche is a very popular dish in Latin American countries. It consists of raw seafood being marinated in a lot of lemon juice. Since the seafood is not cooked with heat, but with the acid in the lemon juice, it is imperative to use fresh fish, shrimp, or whatever kind or seafood you want to use. You can mix your ceviche with fish and shrimp, or scallops, calamari…. Whatever you want.]]></description>
		<wfw:commentRss>http://www.thefoodieskitchen.com/?feed=rss2&amp;p=1559</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Apple Chicken Skillet</title>
		<link>http://www.thefoodieskitchen.com/?p=1520</link>
		<comments>http://www.thefoodieskitchen.com/?p=1520#comments</comments>
		<pubDate>Wed, 25 Aug 2010 12:21:05 +0000</pubDate>
		<dc:creator>Kitty</dc:creator>
				<category><![CDATA[Cooking for Two]]></category>
		<category><![CDATA[Foodies]]></category>
		<category><![CDATA[Meats & Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[green apples]]></category>
		<category><![CDATA[red apples]]></category>
		<category><![CDATA[Skillet]]></category>

		<guid isPermaLink="false">http://www.thefoodieskitchen.com/?p=1520</guid>
		<description><![CDATA[I have to confess. This is not the first time I've made the recipe. The first time, I prepared it but the apples came out too soggy and I didn't have the all-spice at hand, so I replaced that with pink peppercorn, garlic and some other recipes. It wasn't as good and between this and that, I served dinner about 30 minutes later- we know, life gets in the way some days!-  and the result was the soggy apples. But, next time around (about 2 months later) I re-did the dish and with the all-spice at hand, it made it so much better!]]></description>
		<wfw:commentRss>http://www.thefoodieskitchen.com/?feed=rss2&amp;p=1520</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
