Lately, my favorite cookie baking tool is this Joseph Joseph adjustable rolling-pin. It has 4 different width rings, so you roll out the perfect cookies or pie crust. I took out only the first ring, so the cookies are ¼” thick. For the cookie cutter… I just had biscuit cutters that are too big for cookies, so looking around I found the perfect size: shot glasses! I tried different ones, and I settled for the 1-½” shot glass to make my cookies. If you use a smaller cutter, you will get more cookies.
Have you ever used candy coating? This was my first time, so to properly melt it, I was suggested by the nice lady at Blossom Cakes that I should do it along with 2 tablespoons of melting crystals to ensure that the coating is smooth and soft enough to coat the cookies. So, when going to buy your supplies, ask for them too.
Do you see that gorgeous bright red coffee mug in our pictures? I got it last year at San Martín Bakery. And this year I am heading back to get the ones from 2016. They are gorgeous… and can hold plenty of coffee!
May you enjoy your Valentine’s Day with the ones you love :)