I make this for Kristen when we’re having something too spicy for lunch. The added cream is used to cut down on the tomato’s acidity which can sometimes upset a baby’s stomach. Depending on the type of tomato sauce you use, you may find it is a little bit too tangy for your baby. You can add a dash of sugar to level the flavor and make it less tangy.
Baby Pasta with Tomato Sauce
A The Foodies’ Kitchen Original
4 tablespoons of baby pasta, any shape
2 tablespoons tomato sauce
1 tablespoon water
1 tablespoon cream
A pinch of Salt
A pinch of Oregano
A pinch of Thyme
Optional: A dash of sugar.
- Boil the mini pasta in a small pot following the package’s instructions.
- When the pasta is cooked, drain it and return it to the pot.
- Add the tomato sauce, the tablespoon of water, the cream, salt, oregano, thyme. Mix until all the ingredients are combined and top with Parmesan cheese and some dried basil.
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