Mozzarella & Garlic Muffins | The Foodies' Kitchen
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Mozzarella & Garlic Muffins

This is a great complement to serve for breakfast. I made this to serve with the Egg & Bacon Bundles a few weeks ago.  Just warm them up and enjoy with a little bit of butter.

Helga

Mozzarella & Garlic Muffins

Recipe from recipezaar
Yield: 12 muffins

Ingredients
2 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
1/4 cup butter, melted
1 egg
1 cup milk
2 large garlic cloves, finely diced
1 cup mozzarella cheese, shredded
1/2 teaspoon oregano
1/2 teaspoon basil

Procedure:

  1. Preheat oven to 400º.
  2. Combine flour, baking powder, oregano, basil and salt in a bowl and mix well. Stir in shredded cheese. Stir until cheese is coated in the flour mixture.
  3. In a separate bowl combine milk, butter, egg and garlic. Stir well. Pour into dry ingredients and stir until just mixed.
  4. Grease muffin pan and fill cups 2/3 of the way full of mix.
  5. Bake at 400º for 20 minutes. Serve hot.

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