Chicken Wings (Buffalo Style)
4 In Appetizers & Snacks/ Meats & Poultry/ Recipes

Chicken Wings (Buffalo Style)

I’ve tried a few chicken wing recipes, but this is the best one so far.  They are flavorful, and not too spicy. For those of us who like hot wings, serve tabasco on the side.  I think I’ll make these again soon!

Helga

Chicken Wings (Buffalo Style)

Serves 4

Ingredients:

4 lbs chicken wings
3 tablespoons Bayou spice
½ cup apple cider vinegar
½ cup homemade tomato sauce
½ teaspoon Tabasco
2 tablespoons Worcestershire sauce

Procedure:

  1. Place wings in a large, deep bowl.  Sprinkle with the bayou spice and mix well.
  2. In a small bowl, mix together the rest of the ingredients and pour over chicken wings.
  3. Let marinate, at least 1 hour. (I left these marinating 24 hours)
  4. When you’re ready to cook the wings, preheat oven to 425, roast in the middle rack of your oven for 20 min.  Turn them over and bake them for 20 more minutes.

Note:

  • If you want to brown them a little bit more, put the broiler on High, and let them brown for a few minutes.
  • Use aluminum foil on your cooking sheet and cover it well! … otherwise, you’ll have a burnt, sticky mess to clean later.

© 2010 – 2016, The Foodies' Kitchen. All rights reserved | The Foodies’ Kitchen.

You Might Also Like

  • Alejandra
    Monday July 5th, 2010 at 10:46 AM

    This is an excellent dish, easy to make and extremely delicious! thanx Foodies!

  • Helga
    Tuesday July 6th, 2010 at 11:04 PM

    Thanks Alejandra! You’re right haha!. I’ll be making them again soon too, they are great for weekends. We appreciate your comments!

  • Super Bowl Food Fest
    Wednesday December 26th, 2012 at 11:42 PM

    […] Buffalo Style Chicken Wings […]

  • Superbowl Appetizers & Snacks
    Tuesday May 7th, 2013 at 03:51 PM

    […] Chicken Wings: Buffalo Style […]

  • Share: