Grilled Asparagus
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When we went grocery shopping and I saw the asparagus, I knew right away I had to get them. I’m used to having the asparagus just boiled and cooked, so I wanted to do something different. Browsing around I found some pretty cool recipes and I made a mash-up between a Martha Stewart recipe and one I found over MyRecipes.com. Hope you like it!
Kitty
Grilled Asparagus
A Foodies’ Original Recipe
Serves 4
Ingredients:
1 pound asparagus
2 tablespoons balsamic vinegar
3 teaspoons lemon juice
1 tablespoon olive oil
1 tablespoon soy sauce
⅛ teaspoon black pepper
cooking spray
skewers or toothpicks
Procedure:
- Preheat the grill.
- Wash and slice off tough ends of asparagus.
- Combine all ingredients and set aside.
- For the asparagus to be easy to handle on the grill, it’s best if you get them all together. A quick tip is to pin them together using a skewer (or toothpick) through the ends. Remember to be gentle while turning them over.
- Now pour your mix over the asparagus and let them marinate for about 30 minutes, make sure you don’t over marinate them or the taste will be too strong!
- Place asparagus on the grill coated with cooking spray, and turning once, until marked and tender, about 4 minutes per side.
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This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)
