Now you can make fresh Horchata at home, or also find a variety of mixes that only require the addition of water or milk… But we prefer the home made version! It’s easy to do and tastes wonderful!
A Foodies’ Kitchen Original Recipe
1 lb. rice
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
1 can evaporated milk
Sugar to taste
- Put the rice in a large bowl and add enough water to completely cover it, letting it soak overnight.
- The next day, blend it with enough water to completely grind the rice and add the can of milk, sugar, vanilla and cinnamon.
- Serve ice cold.
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