Grilled Mango with Balsamic Vinegar Reduction
Grilled Mango with
Balsamic Vinegar Reduction
Adapted from Kitchen Daily
1/2 cup balsamic vinegar
1 ripe mango, peeled and sliced
1/4 teaspoon of Red peppercorns, ground
1/4 teaspoon of Sea Salt
1/4 teaspoon of Garlic powder
1/2 teaspoon of Rosemary Leaves
- In a small saucepan over high heat, boil the balsamic vinegar for 5 minutes to reduce by half. Cool 10 to 15 minutes.
- Heat a grill over medium-high heat. Coat the mango slices with a thin layer of the cooking spray and sprinkle with salt, red peppercorns, garlic powder and rosemary leaves.
- Grill the mango in batches on a lightly oiled grill rack, turning once, until browned and slightly softened (about 5 minutes total). Drizzle with balsamic syrup. Serve immediately.
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