Cooking with Kids: Strawberry Parfait Pops
Strawberry Parfait Pops
Adapted from: Food Network Magazine
1 1/2 cups Granola
1 cup chopped strawberries
3/4 cup frozen yogurt slightly softened
3/4 cup strawberry sorbet slightly softened
- Spray the insides of six 3-ounce paper cups with cooking spray. Pulse granola in a food processor until coarsely ground.
- Put about 1 tablespoon cereal mixture in the bottom of each cup and top with 1 tablespoon frozen yogurt.
- Add a layer of chopped strawberries.
- Next, Add 2 tablespoons sorbet and press into the cup, then pack in another tablespoon of frozen yogurt and sprinkle with more cereal mixture. Insert a wooden stick into the center of each pop and freeze until hard, at least 4 hours.
Before serving, snip the paper cup and peel it off.
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