This dressing can be used for any Asian Style salad, but it is specifically made to accompany our Thai Noodle Salad recipe.
Spicy Asian Dressing
Recipe by Martha Stewart
4 thinly sliced scallion whites
2 minced garlic cloves
½ cup soy sauce
½ cup rice vinegar
2 tablespoons light-brown sugar
1 tablespoon fresh lime juice
½ teaspoon anchovy paste (or 1 minced canned anchovy)
1/2 teaspoon red-pepper flakes
- In a medium bowl, mix together all ingredients.
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