Spicy Asian Dressing

This dressing can be used for any Asian Style salad, but it is specifically made to accompany our Thai Noodle Salad recipe.

Spicy Asian Dressing

Spicy Asian Dressing

Recipe by Martha Stewart


4 thinly sliced scallion whites
2 minced garlic cloves
½ cup soy sauce
½ cup rice vinegar
2 tablespoons light-brown sugar
1 tablespoon fresh lime juice
½ teaspoon anchovy paste (or 1 minced canned anchovy)
1/2 teaspoon red-pepper flakes


  1. In a medium bowl, mix together all ingredients.

© 2010 – 2013, The Foodies' Kitchen. All rights reserved | The Foodies’ Kitchen.

Print Friendly

2 Responses to "Spicy Asian Dressing"

Add Comment
  1. lacey

    Tuesday May 14th, 2013 at 02:11 PM

    Could I use fish sauce as a substitute for anchovy ?

  2. Kitty

    Tuesday May 14th, 2013 at 02:18 PM

    Hi Lacey! Thank you for your comment. You can replace with fish sauce it or omit it all together.
    ~ Kitty

Leave a Reply