Spicy Asian Dressing

This dressing can be used for any Asian Style salad, but it is specifically made to accompany our Thai Noodle Salad recipe.

Spicy Asian Dressing

Spicy Asian Dressing

Recipe by Martha Stewart


4 thinly sliced scallion whites
2 minced garlic cloves
½ cup soy sauce
½ cup rice vinegar
2 tablespoons light-brown sugar
1 tablespoon fresh lime juice
½ teaspoon anchovy paste (or 1 minced canned anchovy)
1/2 teaspoon red-pepper flakes


  1. In a medium bowl, mix together all ingredients.

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2 Responses to "Spicy Asian Dressing"

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  1. lacey

    May 14, 2013 at 2:11 pm

    Could I use fish sauce as a substitute for anchovy ?

  2. Kitty

    May 14, 2013 at 2:18 pm

    Hi Lacey! Thank you for your comment. You can replace with fish sauce it or omit it all together.
    ~ Kitty

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