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Mummy Dogs

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You need to balance out your menu so you don’t only serve desserts and sweets for Halloween, and this is a simple appetizer that you can be sure everyone will like.  The Mummy Dogs are very easy to make, just roll out the pastry dough and cut it in strips to wrap around each hot-dog sausage.  Bake, and serve.  I always prefer the classic ketchup and mustard combo, but you can try these with… dare I say it… supermarket cheese sauce.

Helga

Mummy Dogs

Mummy Dogs

Yields: 16

Ingredients:
1 lb puff pastry (purchase at the supermarket or pastry stores)
16 hot-dog sausages
Yellow Mustard and Ketchup

Procedure:

  1. Preheat oven to 350º
  2. Roll out the pastry dough with a rolling pin to form a rectangle.
  3. Cut long strips of about 1 cm wide.
  4. Wrap a strip around each sausage, leaving a part uncovered (that’s the face part)
  5. Line the wrapped sausages on a cookie sheet
  6. Bake according to your puff pastry’s instructions. Mine called for 40 min at 350º
  7. Make dots with yellow mustard for the mummy’s eyes.
  8. Serve with ketchup and additional mustard on the side.

Mummy Dogs

Mummy Dogs

Mummy Dogs

Mummy Dogs

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This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)

Comments (8)

  • Sandra

    October 15, 2010 at 8:56 pm

    Helga, hasta hoy tuve tiempo de ver tu pagina, estoy fascinada, yo tambien soy amante de la cocina y estoy de acuerdo en todo lo que decis, realmente la cocina une a la familia. Pondre en practica algunas de las recetas que aparecen aqui, que me parecen super interesantes. Y adelante, muchas felicitaciones por este entusiasmo. Ahhh!! y que bueno que en algunas usen mantequilla, me encanta. Saludos.

  • Helga

    October 16, 2010 at 10:28 am

    Gracias Sandra, que nos alegra que le gusto la pagina!. Aqui seguiremos subiendo recetas y articulos, y tambien semanas con recetas especiales por las fiestas que ya se aproximan. Saludos!

  • Heidi

    October 30, 2011 at 10:26 pm

    These are great!!! Thank you for sharing. I’m planning to make these for a Halloween party tomorrow. :)

  • Kitty

    October 31, 2011 at 8:04 am

    We’re so glad you enjoyed them! If you can share some pictures on our Facebook page… We love to see our fans creations!

  • bakingismyzen

    October 26, 2012 at 12:49 pm

    Great post…your mummies look great.

    I did a post on my savory blog, sometimes SAVORY and added your link.

    Carmen

  • Helga

    October 27, 2012 at 9:01 am

    Thank you very much, Carmen!

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