These Roasted Portobello Mushrooms are so easy to make! You can try them as a side dish to surprise your family with something different for meal time, or you can serve them as appetizers for a small dinner party.
Roasted Portobello Mushrooms with Lemon Rosemary Dressing
Recipe by Martha Stewart
8 trimmed portobello mushrooms
¼ cup extra-virgin olive oil
1 garlic clove, thinly sliced
1 sprig rosemary, torn into pieces
coarse salt and ground pepper
2 tablespoons fresh lemon juice
- Preheat oven to 450ºF.
- Place trimmed mushrooms, stem side up, on a rimmed baking sheet.
- In a bowl, combine the extra-virgin olive oil and fresh lemon juice. Pour over mushrooms and top with garlic slices, and rosemary.
- Season with coarse salt and ground pepper.
- Roast until tender, 10 to 15 minutes, and serve.
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