Roasted Portobello Mushrooms with Lemon Rosemary Dressing
0 In Appetizers & Snacks/ Recipes/ Vegetables, Salads & Dressings

Roasted Portobello Mushrooms with Lemon Rosemary Dressing

These Roasted Portobello Mushrooms are so easy to make! You can try them as a side dish to surprise your family with something different for meal time, or you can serve them as appetizers for a small dinner party.

Helga

Roasted Portobello Mushrooms with Lemon Rosemary Dressing

Serves 4
Recipe by Martha Stewart

Ingredients:
8 trimmed portobello mushrooms
¼ cup extra-virgin olive oil
1 garlic clove, thinly sliced
1 sprig rosemary, torn into pieces
coarse salt and ground pepper
2 tablespoons fresh lemon juice

Procedure:

  1. Preheat oven to 450ºF.
  2. Place trimmed mushrooms, stem side up, on a rimmed baking sheet.
  3. In a bowl, combine the extra-virgin olive oil and fresh lemon juice. Pour over mushrooms and top with garlic slices, and rosemary.
  4. Season with coarse salt and ground pepper.
  5. Roast until tender, 10 to 15 minutes, and serve.

Roasted Portobellos with Rosemary Lemon

Roasted Portobellos with Rosemary Lemon

Roasted Portobellos with Rosemary Lemon

Roasted Portobellos with Rosemary Lemon

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