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Mushroom Ceviche

Ceviche is more commonly known as a seafood dish, marinated in citrus juice. This is prepared in the same way, except you use mushrooms.

We have a winning recipe here! The only thing I changed in it is that I used regular white onions instead of red ones, but only because those were the ones I had at home.  You can prepare this as an appetizer for a party (paired with saltines or small toast), or as an entree.  It’s perfect for hot summer days!

Mushroom Ceviche

Mushroom Ceviche

Recipe Adapted from All Recipes
Serves 6

Ingredients

1 lb sliced fresh mushrooms (white mushrooms)
1 cup chopped red onion
2 cups tomatoes, diced
1 cup chopped cilantro
1 chopped habanero pepper (optional)
1/4 cup olive oil
salt and pepper, to taste
4 to 5 limes, juiced

Directions:

  1. In a plastic or ceramic bowl, mix all ingredients, except lemon juice.
  2. Add lemon juice after all the ingredients have been properly mixed.
  3. Let it sit for about 40 minutes before serving.
  4. Check the seasoning and adjust salt and pepper, if needed.

Mushroom Ceviche

Mushroom Ceviche

Mushroom Ceviche

Mushroom Ceviche

Mushroom Ceviche

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