This is the chipotle mayonnaise we used for our B’s Homemade Hamburgers recipe. It gives it a spicy kick that goes wonderfully well with the beef and cheese we put in our burger.
You can find canned chipotle peppers in the supermarket or specialty stores, use as many, or as little as you want. I didn’t want an overly spicy mayonnaise, so I only put in half a chipotle pepper to about 1/2 cup of mayonnaise. I wanted to make my own mayo, but… quite frankly, I didn’t organize myself to make it ahead of time, so when Hamburger day came, I used my regular brand. We will be including some homemade mayonnaise recipes soon! It’s worth the trouble, and it’s faster than going to the store!
1/2 cup of your favorite mayonnaise brand
1/2 of one canned chipotle pepper
- In a small food processor, or blender, combine the mayonnaise and chipotle pepper.
- Process until well blended.
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