Last night I had an unusually calm night, Kristen went to sleep before her bedtime… all on her own! (happy dance) so I had a few hours before my bedtime to do a little recipe browsing. I was looking for something different… a dessert. I browsed around for a while, nothing.
Then I saw a post on places to eat in New York which was featured on David Lebovitz’s site. Adam Roberts, from The Amateur Gourmet posted an article about Where to eat in New York City. I wanted to read it to reminisce about my last trip to New York… sigh. He mentioned Katz’s Deli, the New York Bagel, Pizza from John’s, Dumplings from Chinatown, Gray Papaya’s Hot Dogs and he went on to name a few more essential New York bites. And then I saw it, the Toasted Marshmallow Milkshake from Stand’s.
I must have it. So I looked around for a recipe, and now I am sharing it with you. Enjoy!
Toasted Marshmallow Milkshake
Recipe from Joy the Baker
6 scoops Vanilla Ice Cream
20 large Marshmallows
3/4 cup whole milk
- Place your marshmallows on wooden skewers. If you don’t have a gas range, like me, place the marshmallows skewers on a cookie sheet. Broil in the oven for about 2 minutes, but keep an eye on them at all times! They start to puff up and brown within seconds. Let them cool.
- Set aside 2 toasted marshmallows, you will use them as decoration when you serve your milkshakes.
- In a blender, mix ice cream, toasted marshmallows and milk. Blend well. If you want a thicker milkshake, add more ice cream.
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