Baby Corn

This Baby Corn is one of the simplest side dishes I know how to make. Just toss baby corn with butter, paprika (or chili powder), salt and pepper.  They are very flavorful and a great companion to steak or grilled chicken dishes.

Baby corn is available in white and yellow varieties and is usually three to four inches in length. Eaten whole, baby corn is mature corn, simply picked at an earlier stage of growth, and has a much milder flavor than full-grown corn.

Helga

Baby Corn

Baby Corn

A Foodies’ Kitchen Original Recipe
Serves: 3-4 people

Ingredients:
1 pack baby corn ( probably 1 lb)
3 tablespoons butter
1 tablespoon oil
1 tablespoon paprika (or chili powder)
½ teaspoon black pepper
salt, to taste

Procedure:

  1. Heat a heavy skillet.  Once it is hot, add the oil and butter until it melts. Don’t let it burn!
  2. Add baby corn, sprinkle with paprika, pepper and salt.
  3. Sauteé baby corn for about 4 minutes.
  4. Serve immediately.

Baby Corn

Baby Corn

Baby Corn

Baby Corn

Baby Corn

Baby Corn

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