Baby corn is available in white and yellow varieties and is usually three to four inches in length. Eaten whole, baby corn is mature corn, simply picked at an earlier stage of growth, and has a much milder flavor than full-grown corn.
A Foodies’ Kitchen Original Recipe
Serves: 3-4 people
1 pack baby corn ( probably 1 lb)
3 tablespoons butter
1 tablespoon oil
1 tablespoon paprika (or chili powder)
1/2 teaspoon black pepper
salt, to taste
- Heat a heavy skillet. Once it is hot, add the oil and butter until it melts. Don’t let it burn!
- Add baby corn, sprinkle with paprika, pepper and salt.
- Sauteé baby corn for about 4 minutes.
- Serve immediately.
© 2011 – 2013, The Foodies' Kitchen. All rights reserved.