Bell Pepper Eggs
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Bell Pepper Eggs

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Sometimes it’s the really simply ideas that make you enjoy the meals. When I saw this recipe on Pinterest (Flower Power Eggs by Apron Strings Blog) I knew I had to try it! I went to the Market and got the chubbiest green bell pepper I could find. It was so good, that after I had breakfast, dad came in and he knew he wanted to try the crazy idea I was documenting for foodies!

By the way, you can follow both Helga and myself on Pinterest, and see what is inspiring us lately!

Kitty

Bell Pepper Eggs

One Serving
Idea from Apron Strings Blog

Ingredients:
Bell Pepper
1 egg
Salt and Pepper to taste

Directions:

  1. Cut bell peppers into at least 1/2 inch rings.
  2. Place in a non-stick lightly oiled skillet, and turn over once.
  3. Crack an egg in the middle of each ring and cover and cook over low heat until done. If you like your yolks runny, just cook over low heat until whites are done. If you like your yolks firm, break the yolks and then cook over low heat until both whites and yolks are firm.

Bell Pepper Eggs

Bell Pepper Eggs

Bell Pepper Eggs

Bell Pepper Eggs

Bell Pepper Eggs

Bell Pepper Eggs

Bell Pepper Eggs

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1 Comment

  • Reply
    Happy St. Pinterest Day! | Mamatoga
    Thursday March 15th, 2012 at 10:29 AM

    […] I’m loving this pepper egg for a healthy and fun St. Patrick’s Day breakfast! Get the directions from The Foodies’ Kitchen here! […]

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