Sometimes it’s the really simply ideas that make you enjoy the meals. When I saw this recipe on Pinterest (Flower Power Eggs by Apron Strings Blog) I knew I had to try it! I went to the Market and got the chubbiest green bell pepper I could find. It was so good, that after I had breakfast, dad came in and he knew he wanted to try the crazy idea I was documenting for foodies!
Bell Pepper Eggs
Idea from Apron Strings Blog
Salt and Pepper to taste
- Cut bell peppers into at least 1/2 inch rings.
- Place in a non-stick lightly oiled skillet, and turn over once.
- Crack an egg in the middle of each ring and cover and cook over low heat until done. If you like your yolks runny, just cook over low heat until whites are done. If you like your yolks firm, break the yolks and then cook over low heat until both whites and yolks are firm.
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