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Spice Seasoned Salt

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This Spice Seasoned Salt will be the favorite for the grilling fans: you can sprinkle this blend over steaks, burgers, tuna, chicken or pork before grilling. Because of the combination of the paprika and cayenne, it can seem a bit hot, but trust me – it’s not. This little paprika and cayenne is just enough to amplify the other flavors of this salt: cumin and coriander.

Kitty

Spice Seasoned Salt

Recipe adapted from My Recipes
Yield: 8 servings

Ingredients:
8 teaspoons kosher salt
½ teaspoon cayenne chile powder
1 teaspoon of paprika
4 teaspoons ground cumin
2 teaspoons ground coriander
½ teaspoon freshly ground black pepper

Preparation:

  1. Preheat oven at 200ºF and line cookie baking sheets with parchment paper.
  2. Stir all the ingredients and the salt together, spread across a parchment lined baking sheet.
  3. Bake for about 20 minutes or until it’s completely dried out.
  4. Take out of the oven and allow the salt to cool completely.
  5. If needed, you can pulse the salt a few times in a food processor.

Notes:

  • Salts keep in an air-tight jar for a couple of months.

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This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)

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