fbpx

Roasted Red Grapefruit with Honey and Yogurt

This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)

Roasted citric fruits is a novel concept for me. I’ve been looking around and there are quite a few recipes in which you can try this.  For example, chicken with roasted limes, it’s said that the flavor of the limes rises to whole new levels and I am eager to try some.

I wanted to choose a simple recipe for roasted citrus fruit so I could really get a taste of it, so when I was at the grocery store and eyed these red grapefruits, I knew it was just the thing to try this method with.  It is perfect to serve for a fancy brunch, or as a light dessert following a heavy meal.  You could serve it with vanilla ice cream, instead of yogurt and try the recipe out with regular oranges or blood oranges.

Roasted Red Grapefruit with Honey and Yogurt

Oh wait, I didn’t tell you what they taste like! Of course, the added sugar makes these sweet and because we’re putting them under the broiler, the natural sugar in the fruit also caramelizes. You get a tender texture, with sweet-caramelized-citrus flavor.  The added yogurt and honey are a must have when you try this.  The combination is delicious.

Helga

Roasted Grapefruits with Honey and Yogurt

Recipe from Cookie and Kate
Makes 3 servings

Ingredients:
3 grapefruits (I used Ruby Red)
6 tablespoons sugar or brown sugar (2 tablespoons per grapefruit)
sprinkle of ground ginger
sprinkle of ground cinnamon
dash of sea salt

To serve:
Plain yogurt
Honey, for drizzling
Granola (optional)

 
Procedure:
  1. Preheat broiler. Make the bases of your grapefruit halves flat so they don’t wiggle around: slice off about 1/4-inch of the peel on the base end and the stem end of each grapefruit. Then slice each grapefruit in half, parallel to your initial cuts. Place the grapefruit halves face-down on paper towels for about five minutes to absorb excess moisture.
  2. In a small bowl, mix together the raw sugar or brown sugar (I used a mixture of both) with a sprinkle of ginger and cinnamon and a dash of salt. On a rimmed baking sheet or a 13×9-inch glass baker, place the grapefruit halves face up. Sprinkle each halve liberally with the sugar mixture, using about 1 tablespoon per halve. Broil for 7 to 10 minutes, until the sugar is melted and turning a deep amber. Let the grapefruits cool for at least a few minutes; serve warm or at room temperature with a big dollop of yogurt (swirl in honey if you’d like) and a handful of granola is also a good choice.

Have you made this recipe?

Please let me know how it turned out for you! Leave a comment below and share a picture with the hashtag #thefoodieskitchen!

Want more?

You can subscribe to our newsletter and we’ll send you the monthly recipes! You can also keep up to date on FacebookTwitterInstagramPinterest or Tumblr.

© 2013 – 2020, The Foodies’ Kitchen. All rights reserved | Todos los derechos reservados

This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)

Leave a comment

Prev Post

Foodies Freebie: June 2013 Wallpaper Collection

Next Post

Winner Cocina al Chile Cookbook