Foodies Tips

Blog Love: November 2014

The Foodies' KitchenNovember 21, 2014

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Hello all! Around here everything is starting to feel like Christmas. The store fronts are already decorated with christmas lights and snowflakes (even though it doesn’t snow around here… we love ’em), but we all know that until Thanksgiving passes, we can still get away with a few pumpkin-filled dishes. In fact, we will try making my own pumpkin puree again this week, as we got some gorgeous sugar pumpkins that are asking to be turned into something delicious (thanks Juancho!).

On this months’ Blog Love, we are sharing some Moist Chocolate Pumpkin Brownies by Foodness Gracious, Twix Cookies by Chef in Training… Twix Cookies! That is the perfect bite in every way. Then, Bourbon Brown Butter Apple Cake by Baking Bites, and Cinnamon Vanilla Almond Butter by Baked Bree, which we are tempted to make both on the same day… and because you can’t live from dessert alone, Butternut Squash French fries by Heather Christo, Chicken with Figs and Grapes by Dash and Bella, and Roast Chicken with Crispy Skin by No Recipes. We also have a great snack from Two Peas & Their Pod: Rosemary Toasted Almonds.

We hope you enjoyed our Blog Love for November, and remember, if you have a favorite blog you want us to feature and share with the rest of our readers, just let us know on the comments or through our Contact Page so we can share them with the world!