Fudgy Brownie Bites & Chocolate Ganache

The Foodies' KitchenMay 12, 2017

This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)

We are so so happy to finally share this news with you! A few months ago, Mariade and Chan from The Baking Room Magazine gave us a call and asked us if we would share a recipe for their 12th edition… And now that the magazine is finally out for grabs (its free!) we can share all the pics we took throughout the recipe prep with a few tips along the way!

We’ve wanted to share a brownie bites recipe for a while and we loved this one… but with a twist! We topped each brownie with Whipped Ganache (rather than buttercream), and the result was delicious! We have to share a few tips that will make this recipe a breeze:

If you choose not to use cupcake liners, make sure you grease and flour thoroughly the mini cupcake tin.
For both recipes, but specially for the ganache, use the best chocolate you can get!
When preparing the ganache and you have to let it cool, cover with cling film directly over the chocolate, that way it won’t develop a skin when cooled. After it has cooled, you just remove the plastic and whip until it turns into a lighter color and doubled in size.

We had so much fun cooking these wonderful little fudgy bites, but our favorite part: the ganache! It definitely is a discovery. Whipped ganache is made from just two ingredients: chocolate and whipping cream. It’s not overly sweet, and its so light and fluffy… perfect to pair with any brownie recipe.

Go and grab a copy of the latest 12th edition of the TBR magazine at your favorite bakery and coffee shop!

Helga & Kitty

Have you made this recipe?

Please let me know how it turned out for you! Leave a comment below and share a picture with the hashtag #thefoodieskitchen!

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