Deviled Dragon Eggs | The Foodies' Kitchen
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Deviled Dragon Eggs

We published a Dragon Eggs post in which we show you how to make these awesome looking eggs for Halloween! As a variation, or a grown up party, you can use them to make these Deviled Dragon Eggs. They are the perfect appetizer to include in your spooky Halloween spread.

Deviled Eggs

All you need to do is scoop the yolks from your hardboiled eggs and mix in a few ingredients. To give it a more rustic look, we didn’t use a piping bag to scoop the yolk mixture back into the eggs, we just used two spoons to fill them.

Let us know if you give these a try for this Halloween!

Helga

Deviled Eggs

Deviled Dragon Eggs

Adapted from BuzzFeed
Yields: 12 appetizers

Ingredients:
6 hardboiled Dragon Eggs (or normal eggs)
¼ cup mayonnaise
1 teaspoon yellow or Dijon mustard
½ teaspoon Tabasco
Salt and pepper, to taste
Paprika, for sprinkling

Procedure:

  1. Cut your hardboiled eggs in half, lengthwise and scoop out the yolks.
  2. Mix all the ingredients with the yolks, and mash with a fork until smooth. You can use your food processor to make it extra smooth.
  3. Scoop the mixture back using two spoons and sprinkle with paprika.

Have you made this recipe?

Please let me know how it turned out for you! Leave a comment below and share a picture with the hashtag #thefoodieskitchen!

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Deviled Eggs

Deviled Eggs

Deviled Eggs

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1 Comment

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    Dragon Eggs | The Foodies' Kitchen
    Tuesday October 10th, 2017 at 08:32 PM

    […] hope you have fun making these! Check out or Deviled Dragon Eggs post for a recipe you can use with these, or simply peel and enjoy them with a little sprinkling of […]

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