I’m into cupcakes right now, and I had already tried to make a marbled loaf cake once, which came out fine, so I decided to give this recipe a try. The cupcake is very moist, and the cocoa frosting is very good.
It will satisfy your craving for both chocolate and vanilla, it’s easy to make and pretty to see. Following this recipe, you will get about a 50-50 ratio of vanilla and chocolate to scoop into your muffin pans. This doesn’t make the marbled effect too noticeable. I would suggest you use about a ½ cup of the batter and put the same amount of cocoa into it. That way you have more vanilla than chocolate and when you make your swirl it will be more noticeable.