Recipes and Tips for Foodies like you!

Marbled Cupcakes

I’m into cupcakes right now, and I had already tried to make a marbled loaf cake once, which came out fine, so I decided to give this recipe a try. The cupcake is very moist, and the cocoa frosting is very good.

It will satisfy your craving for both chocolate and vanilla, it’s easy to make and pretty to see. Following this recipe, you will get about a 50-50 ratio of vanilla and chocolate to scoop into your muffin pans. This doesn’t make the marbled effect too noticeable. I would suggest you use about a ½ cup of the batter and put the same amount of cocoa into it. That way you have more vanilla than chocolate and when you make your swirl it will be more noticeable.

Helga

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Sushi Sandwich

This is a Foodie’ Kitchen original recipe. I used to make these a lot on hot summer nights when I lived with my mom; it’s a great sandwich for when you’re in the mood for something fresh and healthy. At the time of its invention we named it the Sushi Sandwich because it has a lot of the ingredients that you would use to make a sushi roll, and the name stuck.

Helga


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New York Cheesecake

I just HAD TO try this recipe; Cheesecake is one of my husband’s favorite desserts. The original recipe includes a homemade cherry topping recipe, but there are no fresh cherries in Guatemala, and if you do find them once in a blue moon at the supermarket… it’s at a ridiculous price. So, canned cherry pie filling it shall be.

I had already made a quickie cheesecake that combines cheese, condensed milk and lemon juice. It’s refrigerated and not baked… and also has no comparison to the real thing.

Helga

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