Eat your greens! I know a lot of you are probably making a face right now, and wondering why on Earth would I post a recipe from brussel sprouts. I don’t know why they have such a bad rep! I happen to love them, especially if they are smothered in butter. This recipe calls for balsamic vinegar, and the cooking process involves not only boiling the brussel sprouts, but also browning them in a skillet after, which gives them a different flavor.
This is my favorite recipe for brussel sprouts, and even my husband (who also made a face when I served them at the table) agreed that they were actually tasty. Give them a chance!