Tag Archives: cookies

Shortbread Cookies

Hi! We are already on recipe number three from Cemaco’s Kitchen and Table Catalog. This time, let’s have something sweet. These classic Shortbread Cookies are just too cute not to bake. Not only we got to prepare the dough on the always reliable KitchenAid, but we got to use some new cookie cutters by SiliKoMart. We cannot tell you how much we loved using these cute cookie cutters. They come in three different shapes: rectangle, circle and heart. They come with a great embossing design that makes this cookie picture ready, even if you are not adding sanding sugar, sprinkles or something more elaborate.

We also tested out  their 16-inch rolling-pin, and we are hooked. Rolling out the dough was a breeze. Our only recommendation is that you can dip the cookie cutter in a bit of flour, avoiding the cookie dough to sticking to the cookie cutter. Do this every 4 or 5 cookies. After you’ve cut all the cookies, transfer them to a baking sheet and add the sprinkles or sanding sugar. We baked half with sanding sugar, and half without. Both batches were equally cute and delicious.

Helga & Kitty

Classic Shortbread Cookies

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Christmas Cookie Roundup 2013

December should also be called the cookie month. Cookie baking is a tradition that many families have, including ours. We both started baking at a young age, and we both plan on keeping baking cookies every December. Today we are sharing with you the first part of our Christmas Cookie Roundup. This past year, The Foodies’ Kitchen has grown so much! We are thankful for each of our readers, each like, each tweet, each comment you leave on the blog and for each time a recipe gets forwarded to a friend. Because of that, we are going to showcase all of our Christmas Cookies recipes here, in both Spanish and English, as we have been translating all of our previous recipes.

We are sharing quite a few: Almond Cookies, Butterscotch & Chocolate Chunk Cookies, Butterscotch Cookies, Chocolate & Granola Squares, Chocolate and Vanilla Striped Cookies, Chocolate Crinkles, Chocolate Reindeer Cookies, Cinnamon French Toast Cookies, Classic Shortbread Cookies, Gingerbread Cookies, Honey Spritz Cookies, Tangerine, Thyme & Chocolate Chip Cookies, Vanilla Bean Sugar Cookies. And, our favorite royal icing recipe.

We hope you enjoy all of these cookies and share them with your family and friends!

Kitty & Helga

Christmas Cookie Roundup (Part 1)

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Mummy Pops

As I mentioned on a previous post, this year I wanted to try practical, fun and also kid oriented Halloween recipes that are not only easy to make, but a treat they would really enjoy… and possibly help you make.   All you need to make these mummy pops are Oreos, pop sticks, white chocolate for melting and candy eyes.  I would suggest that you go to a specialty store to get your white chocolate, and ask for one that is appropriate for melting.  I made a first attempt with Hershey’s white chocolate chips… it was bad.  Really bad.  It didn’t melt, the whole thing started to harden and I ended up with a clump of grainy white chocolate. I had to throw it away. I was not happy.   It seems that you can melt these chips, but you have to add a little shortening to the mix.

I decided I didn’t want to risk throwing another bag of white chocolate away, so I went to my local baking and confectionery supply store (Blossom), and I got white chocolate melting buttons to which they suggested I buy a “diluter” which comes in a little bag and has a white flaky appearance.   This time, my chocolate melted beautifully. I didn’t really need the diluter, but I already had it, so I gave it a sprinkle. (They told me to melt the chocolate and add it as you would add salt to a dish. Little pinches  of it until you get the consistency you need).

To cover the cookie pops once you have inserted the stick, simply dip them, spoon chocolate over them, and then rest the covered pop on a spoon or fork over the bowl to let all the excess drip off. This is how I got a smooth finish on mine.  To make the little lines, just use a sandwich plastic bag and cut the tiniest hole you can to go back and forth over the cookie.  Let them set, and you’re done.  (Speed up the setting time by putting them in the refrigerator). You can also make these without the sticks, simply dipping the cookies into the white chocolate using the same method, and letting them set.

Have fun!


2013-10-14 Mummy Pops02

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