We baked Chocolate Crinkles, Nutella Cookies, Vanilla Bean Sugar Cookies and Almond Cookies. We still had Gingerbread Cookies but we ran out of space to store them in! It’s crazy how much you can bake without realizing it when you’re having so much fun. Keep an eye out for the rest of the recipes.
Our sous-chef this time was Isa, daughter of one of one of the Cassalingo Girls. She was the reason we discovered double coating the cookies in confectioner’s sugar makes them perfectly white! Can’t wait to keep posting the rest of the recipes.