When pouring the chocolate over the cut out cake, use an offset spatula of a table knife to help smooth it out on top and let the chocolate pour over the sides to get it all covered. If there are uncovered bits, use your spatula or knife to cover it up. When you’re finished, give the rack a couple of stomps on the counter to help the excess chocolate drop off. This will help you get an even finish. To help the chocolate set, put the mini cakes in the refrigerator.
Note: You’ll notice white chocolate in your photograph. We tried melting it to pour it over some of the cakes. Epic fail. It didn’t melt well, and it wasn’t pourable at all.
We bought our cake at: De Imeri