Now more than ever, I am leaning towards fast and easy recipes. I always try to keep homemade tomato sauce in my fridge, I use it for all sorts of things and is sometimes a lifesaver when I need to get a quick meal ready for my daughter. I use it to make a quick pasta dish, or pita bread pizzas for her. For breakfast I use it on eggs and sometimes I use it on my cooking when the recipe calls for tomato sauce. Of course, using store-bought tomato sauce is convenient, but we have gotten so used to the natural flavors of the homemade kind that we don’t like the flavor of the commercial brands anymore. You might have to invest a little time in making it, although it’s actually quite easy, but you can double this recipe to freeze half of it for later use. And also, don’t you think that every home cook should know how to make a good tomato sauce?