One Bowl Almond Cake

Kitty FloridoApril 16, 2022

This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)

A quick cake, perfect for spring and summer weekends, it can be whipped in no time, and because it pairs great with a wide variety of fruit, you can use any berries you may have to enhance the cake.

This is not a gluten-free cake as you can read in the ingredient list, you can replace the all-purpose flour with a gluten-free replacement such as all-purpose gluten free flour. I also added almond extract to enhance the almond flavor.

And to top it off, you can serve a slice of this cake with a scoop of vanilla ice cream or greek yogurt sweetened with honey.

Kitty

One Bowl Almond Cake

Yield: 8 portions
Adapted from Broma Bakery

Ingredientes:
1 cup granulated sugar
2 large eggs, room temperature
¾ cup vegetable oil
3 teaspoons vanilla extract
1 teaspoon almond extract
1 cup + 2 Tablespoons all-purpose flour
½ cup almond flour
1 teaspoon baking powder
¾ teaspoon salt
2 cups berries (blackberries, strawberries, or what you have in hand)
2 tablespoons for sugar, for the top (optional)

Preparation:

Preheat the oven to 350°F, line an 8-inch round cake pan with parchment paper, grease and set aside.
In a bowl, add the two eggs and sugar, and whisk until you get a pale yellow mixture.
Have the oil already measured, and while you continue whisking, slowly add the oil to the egg mix, so you can emulsify them and prevent the badger from splitting.
Add the vanilla and almond extract and mix again.
Add the dry ingredients and stir with a spatula until combined. Fold in your berries
Pour the batter into the prepare pan, and sprinkle the 2 tablespoons of sugar on top.
Bake for 40-55 minutes, until the cake is lightly golden and a cake tester inserted into the middle comes out clean.
Let the cake cool in the pan for 10-15 minutes, then unmold and let it cool completely before seeing.

Have you made this recipe?

Please let me know how it turned out for you! Leave a comment below and share a picture with the hashtag #thefoodieskitchen!

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