Grilled Sausage & Apple Pizza

The Foodies' KitchenApril 6, 2022

This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)

A new twist on your regular pizza, this version is grilled and not oven-baked. We used naan or flatbread as a base and topped it with fresh Red Delicious Apple slices, ricotta, and arugula.

We used smoked sausage as the meat ingredient, and it all comes together with a drizzle of sweet honey mustard vinaigrette. This is a great summer recipe!

Helga & Kitty

Grilled Apple & Sausage Pizza

Yields 4 flatbreads
A Foodies’ Kitchen recipe

Ingredients, for the pizza:
4 whole-grain naan bread or flatbreads
2 tablespoons olive oil, for brushing
1 (12-oz.) package of smoked sausage
2 cups thinly sliced Red Delicious apples
8 oz. ricotta cheese
2 cups arugula
Salt and pepper, to taste

Ingredients, honey vinaigrette:
1 tablespoon olive oil
1 1/2 teaspoons honey
2 teaspoons Dijon mustard
1 teaspoon fresh lemon juice

Instructions:

Preheat a grill or grill pan over medium-high heat.
Brush each naan flatbread on both sides with olive oil and place on the grill for 2 to 3 minutes on each side, until you see some char marks.
While the naan is grilling, cook the sausages for 8 to 10 minutes until heated through, turning occasionally. Remove from grill and cut into 1/2-inch slices.
When the naan is ready, top with cheese (2 oz on each flatbread), apple slices, and sausage, and grill for an additional 4 to 6 minutes until cheese is slightly melted.
To make the honey vinaigrette, whisk together olive oil, honey, dijon mustard, and lemon juice and set aside.
Remove pizzas from the grill, top with fresh arugula, and drizzle each with honey vinaigrette. Season with salt and pepper, if desired. Serve and enjoy!

Have you made this recipe?

Please let me know how it turned out for you! Leave a comment below and share a picture with the hashtag #thefoodieskitchen!

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