This fruit salad is perfect for these summer days that are perfect for brunch, either with family, friends, or both! The best part of this recipe is that it’s incredibly easy to make. You just need to squeeze the lemon juice and mix it with the sugar. Let it stand and toss the fruits with it. Add the almonds when serving… and it’s ready! See? So easy. Plus, you can make it a day ahead of your brunch and have it already for your guests.
Helga & Kitty
I found out that these legumes are high in fiber, so it’s a great aid to our digestive system and it is also very beneficial for people looking to include foods that help improve their cardiovascular health. As little as ¾ cup of chickpeas per day can help lower our LDL-cholesterol, total cholesterol, and triglycerides in a one-month period of time.
With that in mind, I will definitely try to prepare chickpeas more regularly at home and I’ll be on the lookout for more recipes, so you can try them too.