Kitty is a designer and photographer, but mostly a cooking fan, learning at an early age from her grandmothers and cook books. She loves to bake desserts and fusion cuisine from local Guatemalan ingredients and international recipes.
Tacos de Pescado al Horno
Estos tacos de pescado al horno se preparan en menos de 10 minutos, y con mucho sabor. El secreto está en servirlos con limón y…