Recipes and Tips for Foodies like you!

Roasted Pumpkin Soup

Remember that we had some cute pumpkins for our October wallpaper collection? Well, I wanted to roast them and turn them into a Roasted Pumpkin Soup. But first, I wanted to find out what kind of pumpkins they were. Turns out that the orange smaller ones are called Munchkin Pumpkins, and the white striped one is called a Tiger Pumpkin. Both of them are often used in decoration. Neither of those pumpkins are the best for puree, the ideal one is a type called Sugar Pumpkin. As you can see in the video bellow from Everyday Food, those are the best to do so. Since I was making a soup with them, I decided to do just as Thomas Joseph suggested, but I skipped the straining through cheesecloth.

Now, the pumpkins I used were a bit stringy, so after the soup was done I did blend it. If you are using canned pumpkin puree there will be no need Other than that, it is a very quick soup to make. You can serve it with a dash of cream on top and a few crackers. This soup is perfect for the cooler weather we have around here, a bit cooler and very windy. These are the months I love… Soups all the time. What’s your favorite cold weather meal?

Kitty

Roasted Pumpkin Soup

Continue reading

Foodies Freebie: November 2014 Wallpaper Collection

We know that the lack of recipes from this last month has been unusual, but in a few days we will spill the beans on our main reason. Now, for this month, we have some fall-full recipes coming up. We often try recipes before posting them on the blog. That is for holidays, special occasions or even regular weekdays. Last year we made this great Bourbon Spice Cake, so this year we am going to make it to share it here. Also, Pumpkin Soup, we already have a recipe for it (you can find it here Curry Pumpkin Soup), but we are going to get a second one around here. Not everybody is a fan of coconut or curry. Also, we have been searching for a perfect go-to vanilla white cupcake. We’ve baked…maybe 4 recipes and non are as perfect as we want, or have so many ingredients and steps, it’s crazy. Do you have a favorite recipe you’d like to share with us?

Now, for the November 2014 Wallpaper Collection, you can download them just bellow. If you have a recipe you would like to see featured at The Foodies’ Kitchen, leave it on the comments, contact us through Social Media or email us! We would love to hear your suggestions!

Helga & Kitty

Foodies Freebie: November 2014 Wallpaper Collection

Continue reading

Sweet Potato Cupcakes with Toasted Marshmallow Frosting

The end-of-year weather is definitely here. Coats, scarves and sweaters are out of our closets, and the baking days have begun! These Sweet Potato Cupcakes are delicious. We thought that they could come out rubbery, tough… but the exact opposite happened: They are subtlety sweet, moist and light. The toasted marshmallow frosting gives it the right amount of sweet that compliments the spices from the cupcakes perfectly.

We baked and frosted the cupcakes all throughout a morning, and we skipped taking pictures from the directions as we usually do. We were going to guest post with this recipe on a friends’ site, but because of scheduling and content we are moving our post to a very near future and we are sharing it here.

To make up for it, we are giving out a very detailed information on the step by step instructions and a picture styled by Kristen! This is one of the recipes that we knew we had to try out together. We baked these cupcakes all morning (this recipe makes 30 cupcakes!), then frosted and torched them as you will see bellow, and after picking the little sous-chef from school we started a bigger scaled photo shoot. After watching us go through the photo shoot styling, she asked if she could help us as well. She went to get her best toy props and added told us where she wanted the elements to “add color” (her words!). And the end result (in her words), it’s a beeeautiful picture!

Helga & Kitty

Sweet Potato Cupcakes with Toasted Marshmallow Frosting

Continue reading

Blog Love: October 2014

Hi there! We’re still around… We know, it’s been very quiet around here, but fret not, we are coming back. Between work, end of year school from our little souschef and a very cool and sweet surprise for those in Guate (around mid December), we’ve been busy bees. To start off, we are sharing our favorite Halloween posts from Pizzazzerie, A Beautiful Mess, Bake at 350, Celebrations at Home Blog, Birds Party, Simple Recipes and Bakerella.

Since we have been slow on our Halloween recipes this year, what’s better than to make our Blog Love a Halloween Edition. First, we have Simple Recipe’s Cinnamon Sugar Bats and some Spooky S’mores Bars from Bake at 350, then two recipes from Pizzazzerie: Silly Monster Halloween Cupcakes and Monster Eye Asparagus Gruyere Tart. After that, we head out to A Beautiful Mess for some Edible Chocolate Bowls, and Bakarella’s Mini mummies. They are adorable. And last but not least, some sweet DYI: Ghost Drink Stirrers from Celebrations at Home and Free Printable Trick or Treat Party Boxes from Bird’s Party. Definitely a full pack of themed goodies for your Halloween gathering.

We hope you enjoyed it and we promise we are back to our regular schedule posting this week! Do you have a favorite blog you want us to feature and share with the rest of our readers? Let us know on the comments or through our Contact Page.

Helga & Kitty

2014-10 Blog Love

Continue reading