Recipes and Tips for Foodies like you!

Foodies Freebie: February 2014 Wallpaper Collection

Welcome February! Remember that we talked of a word rather than resolution for 2014? Collaboration is our word. Our wallpaper of the month is a collaboration from Susan from Andie.M Design Shop. February is the month of love, and her raspberry and mint picture is just perfect! We are sharing a chocolate recipe that you will be able to whip up in under 30 minutes! Also, we have a surprise for one of our readers, Sandy Troy Pennington from FL, who asked us about a Roselle (Hibiscus) infused Vinegar, and we did it! It is delicious, and perfect for a Valentine’s dinner salad… wait ’till you see the color!

We also want to give a shout out to Diana from PetitGraphie, who’s blog just turned 2! Congratulations Diana for the great work and keep at it!

Remember to follow Susan and Diana on Instagram (to follow Susan click here and to follow Diana click here), they both post amazing pictures! And you can follow us as well ;)

Kitty & Helga

February 2014 Desktop Collection by The Foodies' Kitchen, on Flickr

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Strawberry-Grapefruit Smoothie

Try this Strawberry-Grapefruit Smoothie to boost your morning energy. This smoothie will help your body focus on detoxing, rather than on breaking down complex foods.  Think of this as a jump-start to your day. Because it has so much fibrous fruits, it helps your body to remove toxins. I’ve skip my early morning coffee when taking my smoothies and trust me, you won’t need it!


Strawberry Grapefruit Smoothie by The Foodies' Kitchen, on Flickr

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Blueberry Smoothie

After the holidays everybody wants to get back in the healthy wagon, so we are giving you some ideas for a quick and on-the-go breakfast for those busy weekdays. Smoothies are perfect to pack up nutrients and vitamins, you can take it on the go and not miss the most important meal of the day. I will be sharing some of my favorite recipes for breakfast smoothies with you, starting with this Blueberry Smoothie.

A few days ago I got my hands on frozen blueberries, so naturally the first recipe is a Blueberry Smoothie. I adapted a recipe from Cat Cora, but added a bit of oatmeal to it. If you’re thinking that you’ll stay hungry , you’re not! This will keep you satisfied until lunch. Just make sure you keep the good work by having a healthy and balanced lunch and dinner.

I am already thinking of mixing some fruit and greens to have a different twist on my smoothies. What fruits or greens would you like me to try? I am open to suggestions!


Blueberry Breakfast Smoothie

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Brown Butter & Hazelnut Cake

We’re back! Yes, really back! It’s been a couple of crazy weeks. Between family flying from out of town for the holidays and work, I’ve been swamped. Last time I actually got to bake/cook something for TFK was on December 31st… that crazy! Now, things are finally falling back in their place and I am being able to manage my schedule better. So, a few days ago I finally got some of my so-missed time in the kitchen.

This time around, I decided to try out my luck with hazelnuts. Specially this Hazelnut Cake. As soon as I read it on Smitten Kitchen, I knew I had to bake it myself. So, I was driving around with my mom running errands when we started talking about my next recipes for the blog. When I mentioned this one, she asked how I was going to remove the skins from the hazelnuts. I answered back that I read that after toasting them for a few minutes, I had to only rub them in-between a clean kitchen towel and most of the skins would peel off. She said that back then, she would blanch them and then the skins are extremely easy to remove. Moms know best. I searched both methods, and a video from Fine Cooking did all the explaining. They suggest blanching the hazelnuts, later on peeling, pat them dry and finally toast them. You’ll find a link to the video bellow the recipe. Also, you will find a very detailed post on how to make Brown Butter from Simply Recipes, which helped me tons.

The cake is airy and light… Ok not so light… but it definitely is a perfect cake for those who don’t have a sweet tooth! The brown butter infused with vanilla definitely takes this cake to a new level, with its nutty flavor together with the ground hazelnuts… it’s an unexpected delight!

Now, let’s talk business! Last year we added a sidebar ad to the blog so we can pay for some of the expenses. We do this because we love it, but we still need to cover some of the costs that come along. So, we will start to feature some products in our posts in a way that will go along with the site. Do you see the gorgeous plate and fork we have on the picture? We are collaborating with Nisa, who are distributors of Oneida flatware, dinnerware and serveware… and they are working on this amazing new site that is coming out in the next few weeks, which we know that you will love. As soon as the site is out, we will let you know! Anyway, we are going to be working with them on some sponsored posts by featuring some of their products. At the end of the post, you’ll see the name of the products displayed as well as their links (when the site goes live!), as well as a little logo at the end of the post, stating that the post has sponsored products.

We hope you like the little changes we are doing to the blog, because all of this is for you, our readers!


Hazelnut Brown Butter Cake Continue reading