I tweaked TBR‘s recipe a tiny bit, by using natural honey instead of agave and maple syrup. And I also left out the raisins and added a bit more chocolate to the recipe. This is so easy to make, and it tastes so decadent! No one would believe it’s healthy, and it’s a great option if you’re having a dinner party at home. Serve it up in tiny glasses, because trust me, a little goes long way. You can decorate them with some slivered almonds, or silver nonpareils.
Oh, and if you want to make this recipe completely vegan, use soy milk instead of 2% milk.