All through the year, we’ve been eating salads a lot. I’m always trying to find new ingredients, or new ways to use common ingredients to try to make my salads a little bit more interesting. I saw a photo of a salad, and on the caption it read “warm apple salad”. I didn’t even read the recipe, and I can’t remember where I saw it, probably on Pinterest. But I was inspired to try my own version, putting together a few ingredients. I’ve already made it several times after that. A simple grilled apple and some nuts give so much flavor to mixed greens. I whipped up a vinaigrette with a little mustard and honey, which I think is the perfect pairing for apples and almonds in a salad. This is not only pumpkin season, but apple season as well… so take advantage, you won’t regret it, I promise… and you’ll make it in a flash.
© 2013, The Foodies' Kitchen. All rights reserved.