Tag Archives: Baked

Zucchini Lasagna

In my attempt to make healthy meals at home, I came across this recipe for Zucchini Lasagna. Instead of pasta you use thin slices of zucchini, which makes it a much healthier option and there is really no flavor sacrifice here… it’s a tasty, kid approved recipe. As with the zucchini noodle recipe, I had also been meaning to try it for a long time, but I had felt discouraged when I read that you had to let the salted zucchini strips sit for a while, and then dry them up before assembling your lasagna. It’s a weekday… I’m busy, I don’t want extra steps. Then one day I saw a video by Everyday Food and noticed that they didn’t do anything to the zucchinis but slice them up, and it seemed to work out just fine. So here it is guys, zucchini lasagna… with no extra steps to prep the zucchini.  I hope you try it, we’re sure you’ll enjoy it!

Helga

Zucchini Lasagna
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Smashed Potatoes

I never really put much thought into different ways to cook potatoes. You either mash them, hash them, boil them or bake them, right?  I liked this Smashed Potatoes method when I saw it, and thought it would be a fun new way to eat them at home: they are soft in the inside, and because you brush them with oil and leave the skin on, they get a crispy exterior. These are great just with olive oil and a generous sprinkling of salt and some pepper, but for a richer flavor you can add sour cream or cottage cheese, with chopped chives or cilantro… Or how does sour cream and bits of crispy bacon sound?

All you need is a baking sheet and a potato masher to do the job of squashing the potatoes once they have boiled to get soft. When at the store, try to pick smaller potatoes so they are easy to press down on. These would make a fantastic side to grilled beef or chicken, so give them a try next time you turn on your griller.

Helga

Smashed Potatoes

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Coconut Milk Baked Chicken

Fast and delicious recipes, this is what I am constantly looking for. This tastes even better if you leave the chicken marinating over night; which I love doing not only because it improves flavor, but because it saves me time. The next day you just need to pop it in the oven and make a quick salad… voilá! An original and flavorful lunch or dinner for your family.

I do recommend that you use bone-in chicken pieces for maximum flavor. I tweaked the original recipe by using honey instead of sugar, and fresh ginger instead of ground. Don’t worry about the flavor, the recipe calls for honey and coconut milk, but the flavors are subtle and it gets a nice kick from the fresh ginger and earthiness from the herbs and seasonings. I would add a little heat by including some cayenne pepper or your favorite hot sauce to the marinade, so if spice is not an issue give it a try.

 Helga

Coconut Milk Baked Chicken

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