This Butterscotch Cookies recipe is perfect to make ahead. Sometimes, we get so wrapped up in the holiday craziness between work, home, traffic (specially if you live just outside the city) that baking takes a second place. So, to avoid that, I like to make my cookie doughs ahead of time and freeze them.
Last year, I decided to start prepping for the holidays since mid November. This year I am a little behind, but tomorrow will be cookie dough making afternoon. I baked these delicious cookies on Christmas eve, in the early morning hours. To defrost them properly, I took them out of the freezer and into the fridge the night before.
Since they are still hard enough to make it slicing easy, I recommend turning the log on its side each time you slice. This will prevent you having cookies with a flat side. When I baked them, my entire house was smelling heavenly, a perfect way to start off Christmas eve!