Fast and delicious recipes, this is what I am constantly looking for. This tastes even better if you leave the chicken marinating over night; which I love doing not only because it improves flavor, but because it saves me time. The next day you just need to pop it in the oven and make a quick salad… voilá! An original and flavorful lunch or dinner for your family.
I do recommend that you use bone-in chicken pieces for maximum flavor. I tweaked the original recipe by using honey instead of sugar, and fresh ginger instead of ground. Don’t worry about the flavor, the recipe calls for honey and coconut milk, but the flavors are subtle and it gets a nice kick from the fresh ginger and earthiness from the herbs and seasonings. I would add a little heat by including some cayenne pepper or your favorite hot sauce to the marinade, so if spice is not an issue give it a try.