In my everlasting quest to find good fish recipes (not a huge fan, but my husband likes it), I tried this baked fish recipe out and made a few changes by adding tomatillos that I had left from my previous recipe, and I added a little splash of wine because… Why not? This method of cooking in foil (or parchment) packets is fast, you save time on cleanup, and I am happy to report that it was delicious! The fish was tender, but flavorful and it gets extra points for being a healthy dish. I’ll definitely try this one again.
I used regular diced tomatoes for this recipe, buy you can certainly use cherry or grape tomatoes, which would make it look nicer. If you can’t find tomatillos, use any other type of tomato, for example yellow ones.