In Guatemala, lunch is the big meal of the day. For dinner most of us have soup, sandwiches, or the chapin dinner which consists on scrambled or fried eggs with beans. At home, we usually have sandwiches and when we’re really hungry I’ll make something like this BLT Sandwich. This is simple and very satisfying; I like to give it an extra kick by putting some Sriracha on it (I put this stuff on everything!)
My only advice for this sandwich, is you have to try to slice the tomato and avocado as thinly as you can. That way, you won’t get an overly thick sandwich which will be impossible to bite on without making a mess.