Banana ice cream? Why not? – I thought. It looked simple enough, and it was! This is a one ingredient recipe, you only need to get yourself a few bananas, let them ripen but not to the point where they get too many dark spots on the peel. I am particular about bananas, I don’t like the taste they get when they are a little too ripe. Freeze the bananas, cut them into chunks and put them in the food processor. Processing them when they are frozen yields a surprisingly creamy texture, it really does take like there’s cream or milk in there.
This is a great dessert for anyone, even babies can have this! It’s nothing but frozen bananas, which is a very good alternative if you’re trying to keep away from sugary sweets… but have a sweet tooth! (Don’t we all)
Now that I have tested the basic banana recipe, I am of course going to play around with it and try different alternatives such as peanut butter-banana ice cream (add 3 tablespoons and a little cinnamon), strawberry-banana ice cream, chocolate-banana… and let’s see what else I come up with.