All you need is popcorn, white chocolate (the baking kind), sprinkles, mini marshmallows (these are the bunny tails), any small candy of your choice. I used candy coated peanut bits I found at the supermarket, but you can use M&M’s, for example. If you want an extra pop of color, you can also drizzle colored Candy Melts at the end. When you finish preparing this recipe and you’re letting it set on the baking sheet, drizzle evenly with melted candy melts as a finishing touch.
As for the amount of candies and sprinkles, it’s up to you. I used the whole 35 gram bottle of sprinkles, and about ½ a cup of the mini candies. These aren’t excessively sweet, considering the amount on candy you’re putting in. The popcorn helps balance the sweetness.