Tag Archives: Marshmallow

Homemade Marshmallow Creme

I recently tried to make Marshmallow Creme at home, I have to say I didn’t have high expectations. It involves making a syrup and I still have a long way to go in terms of mastering confectionery techniques, but I am improving! I haven’t had syrup crystallize on me for a while now. When in doubt, there is always YouTube to help me out.  I looked for a recipe, and also a YouTube video to get a good idea of the steps involved.  It seemed easy, and the good new is… it was!

This is dangerously easy to make, and it tasted exactly like the jarred marshmallow creme you get from the store… at a fraction of the cost.  We only get imported marshmallow creme here, no local brands make it, so it is quite expensive.  To keep myself  from eating the whole thing in one sitting, I saved it to make Rocky Road Bars… I’ll be posting the recipe soon!

What can you do with Marshmallow Creme?  Well, grab a spoon and make yourself comfortable, serve it over chocolate ice cream, sandwich it between two cookies, or dip strawberries in it.

Helga

Homemade Marshmallow Creme

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Marshmallow Treat Pops

Marshmallow treats… doesn’t it take you back to when you were a kid? I think this was one of the first things I ever made all by myself,   I must have been about 8 years old.  I remember I didn’t push them into a pan, but instead made them look like fat, deformed cookies. But I loved them… my family was probably just humoring me, but they ate them all!

I hadn’t even thought about making these until a few months ago, I’ve only made them a couple of times because I don’t want to overindulge Kristen’s sweet tooth, but…  she’s still a kid, so I make these for her from time to time. (It’s a handy little lunch box snack, too).

Marshmallow treats are great just as they are, cut into squares. However, this variation is fit for a celebration, or for any time you will have a group of kids in your home.  They are toddler friendly too, I gave one to Kristen and she had no trouble eating it.

The easiest way to cover your treats with chocolate, is to transfer the melted chocolate into a glass. It is easier to cover the area this way.

Marshmallow Treat Pops

Marshmallow Treat Pops

Recipe from Ricekrispies.com

Yields: About 12-18 pops, depending on the size of you pan.

Ingredients:

3 tablespoons butter
1 package (10 oz., about 40) regular marshmallows
6 cups Kellogg’s® Rice Krispies® cereal
8 Oz Semi Sweet Chocolate (such as Baker’s)
Sprinkles

Procedure:

  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add cereal. Stir until well coated.
  2. Using buttered spatula or wax paper, evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into eighteen 3 x 2-inch bars. Push one stick into the bottom of each bar.
  3. Melt chocolate in a double boiler, stirring from time to time until it has completely melted. Dip bars into chocolate and decorate as you like. Place on wax paper lined baking sheet. Refrigerate until chocolate is set. Best if served the same day.

Variation:

Instead of making pops, you can:

  • Cut your treats into squares and drizzle chocolate on top.
  • Spread chocolate evenly on top of your prepared treats, and after it has set cut into small squares
  • In step 2: Instead of pressing the mixture into a pan, spread and press it evenly on a cookie sheet.  You can use metal cookie cutters to cut off shapes… and you can eat the remains ;)

Marshmallow Treat Pops

Marshmallow Treat Pops

Marshmallow Treat Pops

Marshmallow Treat Pops

Marshmallow Treat Pops

Marshmallow Treat Pops

Marshmallow Treat Pops

Marshmallow Treat Pops

Toasted Marshmallow Milkshake

Last night I had an unusually calm night, Kristen went to sleep before her bedtime… all on her own! (happy dance) so I had a few hours before my bedtime to do a little recipe browsing. I was looking for something different… a dessert.  I browsed around for a while, nothing.

Then I saw a post on places to eat in New York which was featured on David Lebovitz’s site. Adam Roberts, from The Amateur Gourmet posted an article about Where to eat in New York City. I wanted to read it to reminisce about my last trip to New York… sigh. He mentioned Katz’s Deli, the New York Bagel, Pizza from John’s, Dumplings from Chinatown, Gray Papaya’s Hot Dogs and he went on to name a few more essential New York bites.  And then I saw it, the Toasted Marshmallow Milkshake from Stand’s.

I must have it. So I looked around for a recipe, and now I am sharing it with you.  Enjoy!

Toasted Marshmallow Milkshake

Toasted Marshmallow Milkshake

Serves 2
Recipe from Joy the Baker

Ingredients:
6 scoops Vanilla Ice Cream
20 large Marshmallows
3/4 cup whole milk
2 straws

Procedure:

  1. Place your marshmallows on wooden skewers.  If you don’t have a gas range, like me, place the marshmallows skewers on a cookie sheet.  Broil in the oven for about 2 minutes, but keep an eye on them at all times!  They start to puff up and brown within seconds. Let them cool.
  2. Set aside 2 toasted marshmallows, you will use them as decoration when you serve your milkshakes.
  3. In a blender, mix ice cream, toasted marshmallows and milk.  Blend well.  If you want a thicker milkshake, add more ice cream.

Toasted Marshmallow Milkshake

Toasted Marshmallow Milkshake

Toasted Marshmallow Milkshake

Toasted Marshmallow Milkshake

Toasted Marshmallow Milkshake

Marshmallow Pops

Marshmallow pops are an easy and fun treat you can make for your kids, they are especially suitable for birthday or Easter parties. You can use candy melts, chocolate, or white chocolate. This time I used only semi sweet baking chocolate and sprinkles for my first attempt.  You can use the long lollipop sticks, or wooden kebab skewers, as I did.

Marshmalow Pops

Marshmallow Pops
Yields: 12 pops

Ingredients:
12 wooden skewers
12 large white marshmallows
4 oz  semi sweet chocolate
candy sprinkles
1 glass
sugar

Procedure:

  1. Insert a wooden skewer into each marshmallow, halfway through.
  2. In a double boiler, using two small pots melt the chocolate. (You don’t really need a lot of chocolate, so try to make your double boiler using two small pots)
  3. Prepare your glass by filling it a little over halfway up with regular sugar.  Once you have dipped and sprinkled your marshmallow pops, you will need this to stick them in to let them dry.
  4. Once it is completely melted dip each marshmallow into the chocolate, then gently tap the wooden skewer on the rim of the pot to let the excess fall off.
  5. Add your candy sprinkles at this point, while the chocolate is still soft.
  6. Put your pops into your prepared glass to let them set.  You can refrigerate them to speed up the setting process.

Marshmalow Pops

Marshmalow Pops

Marshmalow Pops

Marshmalow Pops

Marshmalow Pops

Marshmalow Pops