Tag Archives: Orange

Carrot Bread

It is no secret, that carrots are great for baking, as well as several other produce like zucchini, beets, sweet potato and such. When I say “I am going to bake a carrot…” you will immediately will answer “cake”. Right? Wrong. This post is for the neglected one, the one that stands in the shadow of the carrot cake and the carrot muffins. The Carrot Bread.

I had some carrots just begging me to turn them into something baked, but I wanted to stay away from the frosting. There’s just so much frosting you can take for a couple of weeks. I’ve been in and out of birthdays, baking and frosting cakes… so no. No frosting.

Browsing online, I found this version of Carrot Bread by Mark Bittman, and since I wanted to bake a quick bread (no yeast, since I didn’t have any) it was perfect. I have to confess that I misread the recipe. I added only ½ a teaspoon of baking powder, when the original recipe calls for 1 ½ teaspoons. Still the bread came out just fine. I also replaced the orange zest with orange juice, and added a dash of both nutmeg and cinnamon.

I baked two loaves, so I took one next door to my aunt and uncle the next day. I was very pleased when I went to visit them the next day to find out there was only one serving left! It’s good. And if you’re wondering what my dad said about the bread? He liked it! Of course, he would rather have me bake my grandma’s 4-Minute Cake, but he still liked it! A small victory in my book. This bread keeps best up to 3-4 days, after that it starts to dry out.

Kitty

Carrot Bread

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Orange & Tangerine Curd

A few weeks ago, I had a suggestion from YouTube to watch a show called The Great British Bake Off from BBC. Oh YouTube, you know me so well. I got subscribed to the channel, found a complete season on it (YAY!) and fell in love with both Mary Berry and Paul Hollywood.

Now, let me tell you about the hosts of the show. Mary Berry is a jane Queen of all trades: Chef trained at the Cordon Bleu in Paris, in the 60s she became the cookery editor two magazines. TV Show host, cookbook author… she does it all. And she bakes… like no one. I like to think that she is the Queen of Baking. From what I could see in her videos (I’ve been watching her stuff non stop!) she is amazing. I’d love to meet her or just be around when she’s cooking.  Now, Paul Hollywood is a character. He is tough and serious as Gordon Ramsay is (my dream chef!) on the show. Well, Paul Hollywood is the son of a baker, he stepped into the family business later on (trained to be a sculptor, imagine that!). He has appeared in many shows, and honestly, he explains bread baking like no one’s business. He makes it look so easy! Bread I shall tackle next.

Anyway, inspired by one of the Technical Challenges from The Great British Bake Off, I decided to prepare an Angel Food Cake (you can find the recipe here) served with this Orange and Tangerine Curd with Vanilla Beans. I think I would’ve killed it in the competition! Ahh… a girl can dream.

Kitty

Tangerine Orange Custard

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Orange-Honey Glazed Pork Medallions

It’s another busy weekday for me, and I have to rush lunch. I am always looking for new recipes to try, and with our healthy weekday regime, thankfully I don’t have to spend a lot of time cooking it.  I mostly grill during the week, so I adapted this pork chop recipe to make Pork Medallions. I found the recipe thanks to Kristen’s obsession with Everyday Food videos!

The combination of rosemary and citrus is a classic one, and it imparts so much flavor to the meat.  And I loved the grilled oranges that go with it.  This is an easy, make ahead meal that you really should try it at home with some green salad, and some couscous maybe?

Helga

Orange-Honey Glazed Pork Medallions

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