Tag Archives: pops

Mummy Pops

As I mentioned on a previous post, this year I wanted to try practical, fun and also kid oriented Halloween recipes that are not only easy to make, but a treat they would really enjoy… and possibly help you make.   All you need to make these mummy pops are Oreos, pop sticks, white chocolate for melting and candy eyes.  I would suggest that you go to a specialty store to get your white chocolate, and ask for one that is appropriate for melting.  I made a first attempt with Hershey’s white chocolate chips… it was bad.  Really bad.  It didn’t melt, the whole thing started to harden and I ended up with a clump of grainy white chocolate. I had to throw it away. I was not happy.   It seems that you can melt these chips, but you have to add a little shortening to the mix.

I decided I didn’t want to risk throwing another bag of white chocolate away, so I went to my local baking and confectionery supply store (Blossom), and I got white chocolate melting buttons to which they suggested I buy a “diluter” which comes in a little bag and has a white flaky appearance.   This time, my chocolate melted beautifully. I didn’t really need the diluter, but I already had it, so I gave it a sprinkle. (They told me to melt the chocolate and add it as you would add salt to a dish. Little pinches  of it until you get the consistency you need).

To cover the cookie pops once you have inserted the stick, simply dip them, spoon chocolate over them, and then rest the covered pop on a spoon or fork over the bowl to let all the excess drip off. This is how I got a smooth finish on mine.  To make the little lines, just use a sandwich plastic bag and cut the tiniest hole you can to go back and forth over the cookie.  Let them set, and you’re done.  (Speed up the setting time by putting them in the refrigerator). You can also make these without the sticks, simply dipping the cookies into the white chocolate using the same method, and letting them set.

Have fun!

Helga

2013-10-14 Mummy Pops02

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Marshmallow Treat Pops

Marshmallow treats… doesn’t it take you back to when you were a kid? I think this was one of the first things I ever made all by myself,   I must have been about 8 years old.  I remember I didn’t push them into a pan, but instead made them look like fat, deformed cookies. But I loved them… my family was probably just humoring me, but they ate them all!

I hadn’t even thought about making these until a few months ago, I’ve only made them a couple of times because I don’t want to overindulge Kristen’s sweet tooth, but…  she’s still a kid, so I make these for her from time to time. (It’s a handy little lunch box snack, too).

Marshmallow treats are great just as they are, cut into squares. However, this variation is fit for a celebration, or for any time you will have a group of kids in your home.  They are toddler friendly too, I gave one to Kristen and she had no trouble eating it.

The easiest way to cover your treats with chocolate, is to transfer the melted chocolate into a glass. It is easier to cover the area this way.

Marshmallow Treat Pops

Marshmallow Treat Pops

Recipe from Ricekrispies.com

Yields: About 12-18 pops, depending on the size of you pan.

Ingredients:

3 tablespoons butter
1 package (10 oz., about 40) regular marshmallows
6 cups Kellogg’s® Rice Krispies® cereal
8 Oz Semi Sweet Chocolate (such as Baker’s)
Sprinkles

Procedure:

  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add cereal. Stir until well coated.
  2. Using buttered spatula or wax paper, evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into eighteen 3 x 2-inch bars. Push one stick into the bottom of each bar.
  3. Melt chocolate in a double boiler, stirring from time to time until it has completely melted. Dip bars into chocolate and decorate as you like. Place on wax paper lined baking sheet. Refrigerate until chocolate is set. Best if served the same day.

Variation:

Instead of making pops, you can:

  • Cut your treats into squares and drizzle chocolate on top.
  • Spread chocolate evenly on top of your prepared treats, and after it has set cut into small squares
  • In step 2: Instead of pressing the mixture into a pan, spread and press it evenly on a cookie sheet.  You can use metal cookie cutters to cut off shapes… and you can eat the remains ;)

Marshmallow Treat Pops

Marshmallow Treat Pops

Marshmallow Treat Pops

Marshmallow Treat Pops

Marshmallow Treat Pops

Marshmallow Treat Pops

Marshmallow Treat Pops

Marshmallow Treat Pops