I have to confess, last year I baked a Pumpkin Pie, but first I forgot to add the eggs to the filling and then, after it was baked, it cracked! I was devastated… This time I searched all around and found this recipe by Martha Stewart. Now, after reading it I changed the amount of ginger, cinnamon and cloves… and added a bit of pumpkin pie spice. Seems a bit redundant, but trust me is worth it.
Even though the pie was cracked, there was nothing but crumbs of that one! One last thing: My mom’s stove is propane (not electric). You can guess what happened. Propane ran out by the end of the baking and the crust came out unbaked! It’s an honest mistake, but make sure you do try it. It is pure (half baked) goodness!